Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/08/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated storage at or below 41F
Frozen storage at or below 0F

Food Temperatures


Description Temperature State Of Food
Sausage 134
Egg scrambled 177
Gravy 142
Tenderloin 149
Tomato sliced 41
Ham 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Hamburger patties observed to be stored in the freezer uncovered/unprotected at time of inspection. Hamburger patties were covered with food grade plastic wrap during the inspection. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No chemical test strips were available at time of inspection to verify PPM of Quaternary sanitizer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97