| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink next to three compartment sink observed with a clear plastic cap stored in sink basin causing the sink to not drain.
**Handwashing sink in food prep area observed blocked by a cart and with a pitcher stored in the handwashing sink basin. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink in food prep area observed not properly supplied with paper towels or other hand drying devices. |
PIC voluntarily refilled paper towels. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw country ham observed stored directly over RTE condiments in kitchen reach-in cooler.
**Raw shell eggs observed stored directly over RTE condiments RTE chicken wings sections in walk-in cooler. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Numerous kitchen employees in active food prep observed with hair uncovered. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Foam cup without a handle observed stored in large bulk container of pickles with cup stored in direct contact with food. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Shelves holding beverages in walk-in cooler observed with build-up of brown and black organic matter.
**Sides of fryer in kitchen area observed with excessive build-up of brown organic matter.
**Black organic matter observed on hood filters in kitchen area. |
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Core (C) |
0 |