Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Hot Box 191
Rear Chest Freezer -37
Wail in Cooler 1 38
Walk in Cooler 2 41
Novelty Freezer -12
Retail Cooler 39

Food Temperatures


Description Temperature State Of Food
Fried Chicken Breast 181
Fried Chicken Leg 179
Raw Chicken in WIC 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 100 Chlorox 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed Cashier employee eating personal food in prep area of Kitchen Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms out Observed Hand washing sink turned off in the kitchen at the 3-compartment sink location. Plumber has been call to repair a leak Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed hand washing sinks in the unisex restroom and in the kitchen with no towels or dring device. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white/pink organic build-up in Retail Ice Chute on the Foutain drink dispenser. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed in-house bagged Ice for retail sale with no labeling per food code Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed cook in Kitchen prepping food and cooking with no restraint. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed Ice build-up in Novelty Freezer to the point that product baskets could not be removed Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89