| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC did not know concentration level of chlorine bleach used in sanitized water solution. Inspector discussed and showed PIC this information on the Food Safety Guide posted in the kitchen |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed food residue (clear and colored) on knives hung on magnetic strip as clean |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed Clorox Splash-Less bleach being used for sanitized water solution; explained to PIC that only standard bleach with no additional scents or additives can be used for food contact surfaces. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed dead cockroach on shelf over waresink, next to spices. No live animal activity observed. |
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Priority Foundation (PF) |
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