| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/09/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open Juice Kitchen Cooler | 36 |
| Kitchen Small Prep Freezer | -9 |
| Deli Display Cooler | 35 |
| Bakery Display Cooler | 38 |
| Kitchen Walk in Cooler | 27 |
| Kitchen Walk in Freezer | -11 |
| Kitchen Make Unit | 36 |
| Kitchen Small Prep Cooler | 35 |
| Kitchen 3 Door Reach in Cooler | 35 |
| Meat Department Small Reach in Freezer | -6 |
| Meat Display Cooler | 34 |
| Meat Walk in Cooler | 28 |
| Grocery Walk in Cooler | 34 |
| Juice Retail Cooler | 31 |
| Cut Vegi Display Cooler | 39 |
| Cheese Display Cooler | 41 |
| Dairy Retail Cooler | 36 |
| Yogurt Retail Cooler | 39 |
| Egg retail Cooler | 42 |
| Raw Meat Retail Display Cooler | 37 |
| Lunch Meat Retail Cooler | 37 |
| Bakery Retail Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Cut Chicken | 33 | |
| Raw Cut Beef | 34 | |
| Strawberries | 31 | |
| Tomato Salad | 38 | |
| Rice and Chicken Salad | 39 | |
| Chicken Soup | 145 | |
| Beef Stock | 192 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Kitchen | 200 | Victoria Bay | 100 | ||
| 3 Compartment Sink Meat Dept. | 200 | Victoria Bay | 68 | ||
| 3 Compartment Sink Juice Bar | 100 | Victoria Bay | 74 | ||
| 3 Compartment Sink Juice Bar, re-test | 200 | Victoria Bay | 82 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed Raw Shell Eggs displayed over containers of RTE Yogurt | Priority (P) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed Racks for dishes stored on the floor in prep area on the discharge side of the automatic dishwasher | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm had no temperature test kits for the automatic dish washing equipment or no log to document sanitize step temperature. | Priority Foundation (PF) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed brooms and mops stored inside the mop sink in area adjacent to the dishwasher | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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