| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -16 |
| Iced Coffee Dispenser | 37 |
| Cheese Dip Dispenser | 144 |
| Backroom Cooler 1 | 37 |
| Backroom Cooler 2 | 36 |
| Backroom Freezer | -9 |
| Kitchen Prep Cooler | 40 |
| Kitchen Prep Freezer | -6 |
| Kitchen Upright Cooler | 40 |
| Walk in Cooler | 34 |
| Walk in Freezer | -8 |
| Grab & Go Retail Display | 34 |
| Hot Box | 166 |
| Roller Grills | 150 |
| Cream Retail Dispenser | 27 |
| Description | Temperature | State Of Food |
|---|---|---|
| Refrigerated Hamburger Patties | 36 | |
| Refrigerated Fried Eggs | 29 | |
| Shredded Cheese | 40 | |
| Pepperoni Pizza Stick | 148 | |
| Monterey Jack Stick | 142 | |
| Beef Hot Dogs | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Back Room 3 Compartment Sink | 300 | SantiQuat | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed hand washing sink in Back Room next to 3 comp sink had no towels or drying device at the time of inspection | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed a box of Precooked Chicken in Walk in Freezer with Excessive Ice build up that was stored under the condensing unit | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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