| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed employee coffee cup inside basin of hand wash sink |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple items in the grab and go retail case that were held above 41 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily disposed of all products that were held above 41 degrees F. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee beverage stored on prep line in prep area. Observed employee jacket and purse stored next to cases of candies. |
PIC voluntarily moved employee items away from prep areas and retail food items |
Core (C) |
0 |