Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/06/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Prep cooler | 38 |
Prep freezer | -2 |
Upright cooler 1 | 38 |
Upright cooler 2 | 39 |
Upright freezer | 5 |
Walk in cooler | 34 |
Walk in freezer | -3 |
Walk in cooler, beer | 35 |
Novelty chest freezer | 4 |
Description | Temperature | State Of Food |
---|---|---|
Chicken wing 1 | 188 | |
Chicken wing 2 | 187 | |
Iced coffee 1 | 50 | |
Iced coffee 2 | 51 | |
Shredded cheese | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed iced coffee (keep refrigerated) held above 41 degrees F when temperature was taken with inspector's probe thermometer. | PIC voluntarily discarded iced coffee that was above 41 degrees F. | Priority (P) | 0 |
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed a stack of half sheet pans stored wet nested on drain board of 3 compartment sink | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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