Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/08/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail 2-door glass cooler 40
Retail 3-door glass cooler 34
Retail 3-door glass cooler 36
Retail walk-in cooler 34
Reach-in novelty case -2
Reach-in frozen fruit cups case 14

Food Temperatures


Description Temperature State Of Food
shelled eggs 40
chorizo 34
milk 36
frozen fruit cups 14
bananas 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
none

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No available hand towels in customer unisex rest room. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No posted signage for washing hands after using rest room. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gap at base of front entrance door large enough to support rodent entry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97