Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
milk first 35
milk 2nd 36
milk endcap 36
freezer -12
freezer -7
back storage room freezer -18

Food Temperatures


Description Temperature State Of Food
milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out milk coolers all spillage, floor, racks and doortracks*****some of the retail shelves has dusty residue and spillage wher things leaked such as chip and candy shelves****dust on bottom of retail standalone racks*****floors in restroom black residue Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash, card board boxes, crates around back door area and by dumpster area****trash in grass and parking lot*** trash on retail sales floor Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100