Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/02/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Walk in cooler | 32 |
Upright freezer | -5 |
Grab n go cooler | 44 |
Milk cooler | 35 |
Novelty chest | -6 |
Creamer dispenser | 38 |
Description | Temperature | State Of Food |
---|---|---|
Roller hot dog | 157 | |
Roller burger dog | 168 | |
Roller taquito 1 | 148 | |
Roller taquito 2 | 151 | |
Ham sandwich | 53 | |
Turkey sandwich | 51 | |
Sub sandwich | 45 | |
Burrito | 44 | |
Chicken salad sandwich | 49 | |
Tuna salad sandwich | 47 | |
No bake cookie dough | 43 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sandwiches and burritos in grab n go cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all items held above 41 degrees F | Priority (P) | 0 |
51,52 Facilities | in | 0 | |||
51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed no drain plug in drain on outside dumpster. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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