Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in cooler 32
Upright freezer -5
Grab n go cooler 44
Milk cooler 35
Novelty chest -6
Creamer dispenser 38

Food Temperatures


Description Temperature State Of Food
Roller hot dog 157
Roller burger dog 168
Roller taquito 1 148
Roller taquito 2 151
Ham sandwich 53
Turkey sandwich 51
Sub sandwich 45
Burrito 44
Chicken salad sandwich 49
Tuna salad sandwich 47
No bake cookie dough 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple sandwiches and burritos in grab n go cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily discarded all items held above 41 degrees F Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no drain plug in drain on outside dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100