08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
hand sink blocked by trash can in prep area |
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Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
no hand wash sign in men restroom |
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Core (C) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
ice machine has pink organic build up on inside lip. |
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Priority Foundation (PF) |
1 |
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
microwave dirty inside |
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Priority Foundation (PF) |
0 |
19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
chicken strips 124F, corn dogs 134 probed with a calibrated thermometer |
items were discarded at time of inspection |
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date marking system is not in place pizza condiments |
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Priority (P) |
5 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
drinks stored in women's restroom directly on the floor |
employee removed the drinks during inspection |
Core (C) |
0 |
37 Personal Cleanliness |
in |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
observed employee without a hair restraint present. |
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Core (C) |
0 |
38,39 wiping cloth & washing produce |
in |
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0 |
38,39 38 Wiping cloths properly used and stored |
in |
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0 |
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
wiping cloths laying throughout the prep area instead of in a sanitize solution bucket |
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Core (C) |
0 |
40,41 Utensils |
in |
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0 |
40,41 40 In use utensils properly stored |
in |
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0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop not covered on top of ice machine in back storage area. Tongs in bucket submerged in water at the food warmer. |
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Core (C) |
5 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Men's room faucet is broken |
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Core (C) |
4 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Dusty retail shelves and under chip stand dust and trash in the walk in cooler |
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Core (C) |
2 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Trash on parking lot. Excessive trash around the dumpster area and in the grass area. |
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Core (C) |
5 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
brooms and dust pans directly on the floor in back storage room, mop in bucket instead of air drying |
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Core (C) |
0 |