Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/31/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC 32
Ice cream cases 6,-22
4 door cooler 38
2 door freezer -13
food warmer 142
iced coffee cooler 41

Food Temperatures


Description Temperature State Of Food
corn dogs 134
fried chicken strips 124
fried chicken wings 139
bbq chicken wings 136
pizza stick 145
burrito 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out hand sink blocked by trash can in prep area Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out no hand wash sign in men restroom Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ice machine has pink organic build up on inside lip. Priority Foundation (PF) 1
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out microwave dirty inside Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out chicken strips 124F, corn dogs 134 probed with a calibrated thermometer items were discarded at time of inspection Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Date marking system is not in place pizza condiments Priority (P) 5
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out drinks stored in women's restroom directly on the floor employee removed the drinks during inspection Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out observed employee without a hair restraint present. Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out wiping cloths laying throughout the prep area instead of in a sanitize solution bucket Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop not covered on top of ice machine in back storage area. Tongs in bucket submerged in water at the food warmer. Core (C) 5
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Men's room faucet is broken Core (C) 4
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Dusty retail shelves and under chip stand dust and trash in the walk in cooler Core (C) 2
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Trash on parking lot. Excessive trash around the dumpster area and in the grass area. Core (C) 5
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out brooms and dust pans directly on the floor in back storage room, mop in bucket instead of air drying Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 26 74 74
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 9 36 80
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92