Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Silver back storage refrigerator 32
Back Storage Prep cooler 35
Walk In Freezer 6
Grab N Go Retail Cooler 38
Retal Milk Cooler 38
Retail Walk In Cooler 36

Food Temperatures


Description Temperature State Of Food
Sliced Jalapeno 43
Sliced Tomatoes 42
sliced Pickled Cucumbers 39
Cut Lettuce 52
Sauerkraut 45
Diced Onions 44

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment Sink 200 Signet SK2 77

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed in the retail sales area inside the F’ real machine black/brown organic matter build up on the food contact surface mixing arm and surrounding areas. -Observed in the sales area inside the ice chute of the retail soda fountain a black organic matter build up on the food contact surface. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed in the retail sales cold holding containers with TCS foods including sauerkraut 45F, cut lettuce 52F, and Diced onions 44F. Products internal temperatures were taken using the Inspector’s probe thermometer. Observed PIC voluntarily pulled the products and discarded. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed in the back storage silver reach in refrigerator 3-5 containers with opened packages of hotdogs date marked “Prep date 4-11/use by 4-18” Inspector discussed date marking. The day the manufacturers package is opened shall be counted as day one plus six days. Observed PIC corrected on the spot. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed in the back storage area a box with sour punch candy stored on the floor. Observed PIC removed the box with candy off the floor. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed in the back storage area a box of single use food containers (clam shells) stored on the floor. Observed PIC removed the box of single use food containers to another location. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97