| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Handwashing sink in kitchen food prep area observed not properly supplied with handwashing soap. Handwashing sink in kitchen area observed supplied with dawn dish soap. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Floor cleaner observed stored over single use food service gloves in kitchen area.
**Handwashing soap observed stored over Frazil slushie mix in back storage area. |
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Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Kitchen walk-in freezer observed with an external temperature of 37F. Food items stored in freezer observed to no longer to be hard frozen. Internal temperature of mini taco's observed to be 35F. |
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Core (C) |
0 |