| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 36 |
| Stock Coolers | 35/35 |
| 3 Door Cooler | 35 |
| Walk-in Cooler | 33 |
| Dairy Cooler | 36 |
| Toppings Bar | 36 |
| Chili/Cheese Dispenser | 142/143 |
| Roller Grills | 165/165 |
| Warmers | 150/150 |
| Island Cooler | 33 |
| Creamer Bunker | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 36 | |
| Smokey Cheddar Sausage | 160 | |
| Bacon, Egg, Cheese Biscuit | 133/134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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