Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/21/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Cooler | 36 |
Stock Coolers | 35/35 |
3 Door Cooler | 35 |
Walk-in Cooler | 33 |
Dairy Cooler | 36 |
Toppings Bar | 36 |
Chili/Cheese Dispenser | 142/143 |
Roller Grills | 165/165 |
Warmers | 150/150 |
Island Cooler | 33 |
Creamer Bunker | 34 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Tomatoes | 36 | |
Smokey Cheddar Sausage | 160 | |
Bacon, Egg, Cheese Biscuit | 133/134 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Signet SK2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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