Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/28/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in freezer 1
2 door cooler 33, 36
3 door cooler 32, 32
Creamer pit 34
Freal freezer 22
2 shelf hot case 151, 159
Grab N Go cooler 38
Walk in cooler 29
Dairy reach in cooler 31
Retail reach in freezers -5, -10
Beer cave 29
Ice cream novelty freezer -1

Food Temperatures


Description Temperature State Of Food
Cheesy buffalo ranch roller bite 145
Smokey cheddar sausage 142
Sliced tomatoes 39
Empanada 154
Chicken biscuit 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay waresink 200 Signet SK2 83

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed old product build up on Freal machine mixing arm. *Observed clogging in cappuccino spouts PIC voluntarily shut down Freal machine and put in work order and cleaned clogged Freal spouts Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97