| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep area one door cooler | 36 F |
| Prep area Two door cooler | 38 F |
| Three door prep cooler | 39 F |
| Retail Creamer Well | 44F , 60F |
| Retail Deli Cooler | 38 F |
| Roller Grill # 1 | 168 F |
| Roller Grill #2 | 166 F |
| Retail Walk in Cooler | 39 F |
| Description | Temperature | State Of Food |
|---|---|---|
| 2% Milk Container | 44F | |
| Whole Milk | 45 F | |
| Almond Milk | 47 F | |
| French Vanilla Creamer | 46 F | |
| Buffalo Chicken Roller Grill item | 54 F | |
| Buffalo Chicken Roller grill items | 154 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Diversy | ||||
| Sanitizer Bucket | 150 | Diversy |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed in retail area fountain drink equipment, left machine. Build up of organic matter inside of ice chute. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed in retail coffee creamer well, two containers of milk, one container of half and half, and 10 containers of various coffee creamers, not being maintained at or below 41F. Internal temperature of containers ranged from 44F - 49F when checked with inspectors verified thermometer. | PIC voluntarily discarded all items in creamer well. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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