| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/04/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 33 |
| Walk in freezer | 15 |
| Upright cooler 1 | 35 |
| Upright cooler 2 | 34 |
| Walk in cooler | 26 |
| Milk retail cooler | 35 |
| Grab n go cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage breakfast sandwich - commercially prepared | 150 | |
| Taquito | 149 | |
| Buffalo tornado | 155 | |
| Plain tornado | 161 | |
| Hot dog | 152 | |
| Sausage | 157 | |
| Sliced ham | 42 | |
| Egg patty | 40 | |
| Chicken patty | 39 | |
| Hamburger patty | 40 | |
| Sliced tomato | 41 | |
| Cut lettuce | 43 | |
| Diced onion | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed two opened cases of cups stored directly on the floor in prep/cash wrap area | PIC voluntarily moved cups onto shelving, off of the floor | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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