Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/13/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Meat Walk in cooler | 36 |
Produce Walk in cooler | 38 |
Dairy Walk in cooler | 37 |
Dairy Retail RIC | 37 |
Produce Retail RIC | 40 |
Meat Retail RIC | 36 |
Meat Retail RIC | 37 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 pc sink | Prolong sanitizer |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
30,31 Food temp controls | in | 0 | |||
30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | One of the bunker freezers was found with some of the frozen food items not hard frozen. These Food items were not above 41 degrees | PIC had all items moved out of this bunker freezer at time of inspection | Core (C) | 0 |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Foam meat trays were observed stored on the floor in the back storage area | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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