Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Walk in cooler 36
Produce Walk in cooler 38
Dairy Walk in cooler 37
Dairy Retail RIC 37
Produce Retail RIC 40
Meat Retail RIC 36
Meat Retail RIC 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Prolong sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out One of the bunker freezers was found with some of the frozen food items not hard frozen. These Food items were not above 41 degrees PIC had all items moved out of this bunker freezer at time of inspection Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Foam meat trays were observed stored on the floor in the back storage area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100