| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The inside of the grinder and the slicer were observed with dried food debri. Neither of these pieces of equipment had been used for the day. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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The meat slicer- used for ready to eat food products (observed with dried food debri) was located on the same table as the meat cuber- which is used to process raw animal proteins. |
Cuber was moved to another location in the meat department at time of inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The test strips on file for the QUAT based sanitizer where compromised and unable to read the concentration of the santizer |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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a 20 Foot section of the retail open air cooler was not holding food items below the required 41 degrees. At time of inspection- Products were in process of being pulled from this section and moved to the back area walk in cooler. Store Maintenace was already on site looking into this issue |
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Core (C) |
0 |