| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Standing cold holding unit @ backstock | 32.2 |
| Cold holding unit @ retail | 31.2 |
| Milk cold holding @ Coffee preparation | 34.1 |
| Freezer @ Preparation counter | -11.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw sushi @ cold holding retail display | 32.7 | |
| Milk @ cold holding retail display | 32.6 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Oasis #146 Multi Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | The large ice machine deflection shield was observed have a build up of brown/black substance. | Priority (P) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | The ice scoop and ice bucket were observed to be stored uncovered and unprotected. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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