Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail coolers 34
Retail freezers 1
Retail overflow cooler 35
Stock room overflow freezer -2
Retail Frappuccino cooler 39

Food Temperatures


Description Temperature State Of Food
milk 34
entrees 1
creamer 35
Frappuccino 39
novelties -2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
none

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwash signage in either customer or employee rest rooms. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Cap at base of rear receiving double door; front entrance door sticks open and does not fully close on its own. Core (C) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can in either the employee or customer rest rooms. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Hole observed punched in employee rest room wall from door hardware. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Stock room needs sweep to remove old dirt, dead insects, and debris. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100