| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
At time of inspection, observed boiled peanuts being offered for sale. This facility does not have a three bay sink and as such food contact equipment cannot be washed /rinsed and sanitized. properly |
PIC voluntarily discarded the boiled peanuts. The boiled peanut containers will be removed from this location and taken to her other location where she has a CAT 1 permit and a three bay sink. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Spray bottles containing liquid were observed in the back area by the rest-room. These were not labeled. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
out |
No mop sink observed at this establishment- Owner has 30 days to put a mop sink in place. |
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Core (C) |
0 |