Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/02/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
WIC-beverage | 40 |
food warmer | 219 |
WIC-kitchen | 33 |
3 door freezer(kitchen) | -25 |
chest freezers(kitchen) | -11,-14 |
ice cream case | -1 |
Description | Temperature | State Of Food |
---|---|---|
corn | 143 | |
fried fish | 322 | |
rice | 135 | |
grits | 138 | |
smoked sausage | 135 | |
fried chicken strips | 146 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | ice bagged on site no name and address | PPIC state he bought labels have not arrived as of yet | Priority Foundation (PF) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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