| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/01/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Frozen foods @ retail freezer | 1.4 |
| Ice cream @ retail freezer | -4.7 |
| Standing freezer @ backstock | 1.3 |
| Non-TCS cold holding @ backstock | 36.5 |
| TCS sandwiches @ retail cold holding | 33.3 |
| TCS biscuits @ retail freezer | 19.8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk @ retail | 34.6 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink-not set up | Oasis #146 Multi Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Employee personal drinks and foods were observed to be stored in the back with and above customer foods. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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