| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/02/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 34 |
| sandwich prep cooler | 36 |
| deli walk in cooler | 32 |
| deli walk in freezer | -1 |
| walk in cooler (milk) | 36 |
| sandwich/salad cooler | 35 |
| ice cream freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast pizza | 168 | |
| chicken tender | 136 | |
| sausage biscuit | 134 | |
| bacon egg cheese biscuit | 144 | |
| hot dog | 148 | |
| diced green pepper | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Frozen lemonade machine spout observed to have black and green organic matter present. | Manager cleaned organic matter off the spout with sanitizer solution during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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