Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/02/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Pizza prep cooler | 34 |
sandwich prep cooler | 36 |
deli walk in cooler | 32 |
deli walk in freezer | -1 |
walk in cooler (milk) | 36 |
sandwich/salad cooler | 35 |
ice cream freezer | -9 |
Description | Temperature | State Of Food |
---|---|---|
breakfast pizza | 168 | |
chicken tender | 136 | |
sausage biscuit | 134 | |
bacon egg cheese biscuit | 144 | |
hot dog | 148 | |
diced green pepper | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 200 | formula 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Frozen lemonade machine spout observed to have black and green organic matter present. | Manager cleaned organic matter off the spout with sanitizer solution during inspection. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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