| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee's personal drinks were observed to be stored on food preparation/food beverage preparation counter. |
Employee removed personal drink to a designated area at the time of inspection. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were conveniently located to the hand washing sink, paper towels were observed to be stored next to the large ice machine. |
Employee moved a roll of paper to the hand washing sink at the time of inspection. |
Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Bottom shelf of standing cold holding unit in the backstock area was observed to have excessive amount dried food residues. |
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Core (C) |
0 |