| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed in the retail hot holding case TCS foods not being maintained at 135F or higher. Observed Corn dogs 128F, 128F, 127F, 118F, 128F, Cooked Chicken 113F, 116F, 118F, potato wedges 114, and 106F. Products internal temperatures were taken using the Inspector’s probe thermometer. |
Observed PIC voluntarily discarded the products after being informed about Inspector’s observations. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a plastic spray bottle with windex window cleaner, and a plastic spray bottle with grill cleaner hung on the three compartment sinks drain off section facing, and next to clean utensils air drying. |
Observed PIC removed the windex and grill cleaner chemicals to another location after being informed about Inspector’s observation. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed in the retail sales area a box of tortilla chips on the floor. Observed in the retail sales area a box with peanuts on the floor. |
Observed PIC removed the boxes of food off the floor after being informed about Inspector’s observation. |
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed in the kitchen a soiled linen on the sandwich prep cooler food contact surface. |
Observed PIC removed the soiled linen to another location. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed an excessive ice build-up inside the novelty chest freezer in the retail sales area with ice cream products inside. The excessive ice build-up makes the inside surface no longer cleanable. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed in the unisex restroom there was no lid on the trash can. |
Observed PIC got the lid from in the hallway and placed on the trash can after being informed about Inspector’s observation. |
Core (C) |
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed the door to the unisex rest room there was no self-closing door closer. |
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Core (C) |
0 |