| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Tongs and pizza cutting wheel observed with food particles on them. Pizza pans observed with grease and other build up on top of pizza oven. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli slicer had no system to show when it needed to be cleaned next. Slicer observed to have food particles on it. |
Inspectors educated employee on cleaning deli slicer every 4 hours at room temp. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Bags of sugar observed kept on floor. Bottled drinks observed stored in restroom. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Front door has a gap large enough for a pen to fit through near bottom of the door. |
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Core (C) |
0 |