| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed smoked turkey necks and drumsticks (not fully cooked) stored above smoked pork (not fully cooked) in retail meat cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed spray bottle, in active use, in deli department with concentration below 150 ppm for quaternary ammonia. |
PIC voluntarily instructed employee to discard solution and make fresh solution to be reapplied to area where previous solution was sprayed. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed brooms stored directly on the ground in corner next to deli walk in cooler |
|
Core (C) |
0 |