Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli meat Cold holding @ food service 36.8
Walk in raw chicken cold holding unit 38.2
Walk in deli cold holding unit 40.5
Bakery walk in cold holding unit 41.4
Bakery walk in freezer 12.9
Meat walk in cold holding unit 34.7
Dairy walk in cold holding unit 39.6
Walk in freezer 9.6
Pick up cold holding unit 39.9

Food Temperatures


Description Temperature State Of Food
Chicken patty @ food service 187
popcorn chicken @ food service 182
ham deli meat @ cold holding 39
turkey deli meat @ cold holding 39
salami @ cold holding 39
leafy greens @ preparation 43
whole chicken @ hot holding 145
bone in chicken @ hot holding 139
TCS deli meat wrap @ deli walk in cold holding unit 39.9

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink- not set up Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The guiding blades to the bread slicer was observed to have excessive amount of dried food residues and build up. Person in charge had employee disassembled and clean the guiding blades to the bread slicer for washing, rinsing and sanitizing during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100