Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/14/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli meat Cold holding @ food service | 36.8 |
Walk in raw chicken cold holding unit | 38.2 |
Walk in deli cold holding unit | 40.5 |
Bakery walk in cold holding unit | 41.4 |
Bakery walk in freezer | 12.9 |
Meat walk in cold holding unit | 34.7 |
Dairy walk in cold holding unit | 39.6 |
Walk in freezer | 9.6 |
Pick up cold holding unit | 39.9 |
Description | Temperature | State Of Food |
---|---|---|
Chicken patty @ food service | 187 | |
popcorn chicken @ food service | 182 | |
ham deli meat @ cold holding | 39 | |
turkey deli meat @ cold holding | 39 | |
salami @ cold holding | 39 | |
leafy greens @ preparation | 43 | |
whole chicken @ hot holding | 145 | |
bone in chicken @ hot holding | 139 | |
TCS deli meat wrap @ deli walk in cold holding unit | 39.9 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three compartment sink- not set up | Kay Quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | The guiding blades to the bread slicer was observed to have excessive amount of dried food residues and build up. | Person in charge had employee disassembled and clean the guiding blades to the bread slicer for washing, rinsing and sanitizing during the inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|