13 Food separated and protected |
in |
|
|
|
0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw pork observed stored next to/in direct contact with fully cooked pork in the display cooler. |
|
Priority (P) |
0 |
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
** Ground pork and raw sausage observed stored next to/in direct contact with whole cut meat. |
|
Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
** Employee observed soaked sheet pan in the sanitizer basin with hot sanitizer solution. Manufacturer label stated sanitizer solution between 65F-75F. |
Employee voluntarily corrected during inspection. |
Priority Foundation (PF) |
0 |