Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli display cooler 39
Deli display cooler 2 38
Sandwiches open air cooler 41
Meat cooler 39
Eggs cooler 38
Deli WIC 37
Deli WIF 10
Banker 4

Food Temperatures


Description Temperature State Of Food
Wings 149
Chicken tender 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 200 95

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out ** Raw pork observed stored next to/in direct contact with fully cooked pork in the display cooler. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out ** Ground pork and raw sausage observed stored next to/in direct contact with whole cut meat. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out ** Employee observed soaked sheet pan in the sanitizer basin with hot sanitizer solution. Manufacturer label stated sanitizer solution between 65F-75F. Employee voluntarily corrected during inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97