Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/08/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Meat Retail Display Coolers | 28 |
Hot Case, Steam Table | 192 |
Deli Walk in Cooler | 38 |
Deli Walk in Freezer | -16 |
Bakery Walk in Cooler | 29 |
Bakery Walk in Freezer | -6 |
Produce Walk in Cooler | 33 |
Meat Dept. Walk in Cooler | 27 |
Meat / Fish Walk in Freezer | -6 |
Grocery Walk in Cooler | 28 |
Grocery Walk in Freezer | -13 |
Dairy Walk in Cooler | 34 |
Description | Temperature | State Of Food |
---|---|---|
Smoked Ham Chub | 29 | |
Chicken Legs Just out of the Fryer | 182 | |
Mashed Potatoes | 160 | |
Cut Fruit mixed cup | 29 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli Dept. 3- Compartment sink | 200 | KayQuat II | 75 | ||
Spray Bottle | 200 | Kay Quat II | 68 | ||
Produce Dept. 3-Compartment Sink | 250 | KayQuat II | 73 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed cases of fish fillets stored in Freezer under the condensing unit with Ice build-up. | Core (C) | 0 | |
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed a putty knife used to scrape fryers being stored in the clean and sanitized rack of knifes used in food preperation | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed Mops and brooms being stored in the produce department mop sink. Practice promoted pest harborage and prevents proper drying | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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