| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed slight ice build-up around doors of deli walk-in freezer, bakery walk-in freezer, and seafood walk-in freezer. PIC stated deli cooler and freezer and scheduled to be replaced.
Observed multiple stickers on plastic curtains in produce walk-in cooler.
Observed ice build-up around door and hanging from cooling unit in ice cream walk-in freezer.
Observed retail ice cream freezer (Blue Bunny and Purity) with slight ice build-up between shelves and on cartons of product. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build-up on fan guards and cooling units in deli walk-in cooler, produce walk-in cooler, and meat coolers and staging area. |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed old product spills on floor under milk shelves in dairy walk-in cooler. |
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Core (C) |
0 |