| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Cooler | 38 |
| Produce Cooler | 36 |
| Meat Cooler | 35 |
| Freezer | -6 |
| Deli Cooler | 37 |
| Deli Freezer | -4 |
| Retail Coolers | 35 |
| Retail Freezers | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn | 144 | |
| Chicken tenders | 168 | |
| Ranch chicken wings | 136 | |
| Deli Meat | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Bakery) | 200 | Kay Quat II | |||
| 3 Bay Sink (Meat) | Not set up | Kay Quat II | |||
| 3 Bay Sink (Produce) | Not set up | Kay Quat II | |||
| 3 Bay Sink (Deli) | 200 | Kay Quat II | 77 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Ceiling vents in bakery prep area have heavy dust buildup present | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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