| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Deli Cooler | 36 F |
| Walk in Freezer | -8 F |
| Walk in Meat Cooler | 34 F |
| Meat Retail Case in Deli | 27 F |
| Dairy Walk in Cooler | 34 F |
| Grocery Freezer | -10 F |
| Produce Walk in Cooler | 37 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Bone in Chicken | 209 F | |
| Chicken Wings | 202 F | |
| Rotisserie Chicken | 40 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Deli) | Kay Quat II | Not Set up | |||
| Automatic Dishwasher | Heat | 182 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed clean pans stacked in deli that were wet and not properly air dried before stacking at time of inspection. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Air vents in Produce Cooler observed to have excessive dust debris on them at time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||