| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 32 |
| Deli walk in freezer | -7 |
| Deli hotboxes | 238, 156 |
| Deli display cooler | 27 |
| Bakery walk in cooler | 29 |
| Bakery walk in freezer | -7 |
| Produce walk in cooler | 34 |
| Walk in cooler | 35 |
| Walk in freezer | -1 |
| Walk in freezer | 12 |
| Meat room | 41 |
| Meat walk in coolers | 36, 37, 39 |
| Walk in Freezer | 0 |
| Dairy walk in cooler | 41 |
| Retail hot box | 200 |
| Retail coolers | 40, 41, 35, 39, 37, 35, 33, 29 |
| Retail freezers | 2, 16, 11, 8, 0, 6, 19, -2, -5, -10, -1, 0, -3, -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken thigh | 167 | |
| Fried chicken wing | 143 | |
| Cheese bites | 174 | |
| Fried chicken (retail) | 153 | |
| Turkey | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli waresink | 200 | KayQuat II | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on vents of cooling unit in meat room | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed heavy ice build up on floor of walk in freezer | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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