| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed deli employee getting food for customer with gloves on then touching eyeglasses. The employee then tagged the food with price sticker and then went back to wash dishes in the sink with the same gloves on. Then the employee came back and helped a customer with food. The employee never removed gloves and washed hands between task and then re-gloved. Observed employee slicing deli meat then removing gloves and placing on new gloves without washing hands prior to placing on new gloves. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed the fans in the produce cooler and retail meat cooler to have excessive debris at time of inspection. Observed trash scattered throughout the grocery freezer not properly cleaned at time of inspection. |
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Core (C) |
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