| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail refrigerated cases at or below 41F | |
| Refrigerated walk in coolers at or below 41F | |
| Retail frozen cases at 0 to 10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli ham | 39 | |
| Chicken bone in fried | 204 | |
| Mac & Cheese | 156 | |
| WK corn | 171 | |
| Rotisserie Chicken | 182 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay 1 | 200 | Kay Quat II | 105 | ||
| Deli 3 bay 2 | Kay Quat II | ||||
| Meat 3 bay 1 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The overhead air handlers in the deli walk in cooler and freezer were observed to have a heavy ice build up at time of inspection, not properly maintained. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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