| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed Deli Dept. and Deli 3-Compartment Sink Hand washing sinks with out drying towels or devices |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no "Employee's must wash hands before returning to work" signage in Men's Employee Restroom |
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Core (C) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed many Cases of Frozen Turkeys being stored above Multiple Seafood items in the Grocery Walk in Freezer |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 5 opened Chubs of Deli Hams and Turkey products stored in the Deli retail display cooler with "do not use by" dates of 4/3/23-5/1/23 |
PIC had the products that were displayed beyond the Date posted voluntarily disposed of at the time of inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed Indicating Thermometer on the Deli Dept Walk in Freezer reading 40F with an internal actual temperature of -10F. No other thermometer could be located in WIF. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed Excessive Ice build-up on a case of Sandwich Bread Kits stored under the condensing unit. |
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Core (C) |
0 |