Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/27/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Milk display cold holding unit @ retail 32.9
Standing Cold holding unit @ backstock 33.6
Walk in cold holding unit -15.8
Standing freezer unit @ backstock -1.6

Food Temperatures


Description Temperature State Of Food
Deli meats @ retail 32.1
TCS juice @ retail 28.9

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100