| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed at handwashing station near milk shake station, no drying devices available. PIC stated firm was out of paper towels and employees had to retrieve paper napkins. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed milk shake mixer, having build up of old food residue, and organic matter on mixing arms.
**Observed inside fountain drink ice chute having abundant build up black and red organic matter. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed spray bottle of sanitizer testing at 0 ppm. Observed PIC attempt to remake spray bottle again tested at 0 ppm using both firm and inspectors test strips. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed in walk in cooler, metal storage containers of chicken noodle soup and chili with no date marking present.
**Observed in toppings cooler, storage containers of toppings with no date marking present. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed in three compartment sink area, excessive number of flying insects ( nats) On clean and sanitizer utensils and shelving. |
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Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed in three compartment sink area, flying insect control device installed above clean and stored utensils. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed at milk shake station, spoons with heavy build up of old food residue visible on handles. |
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Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed cups used for mixing milk shakes, stored in clean state with visible old food residue present. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed at handwashing station near milk shake station, waste water drainage not sufficient creating possible bacteria harborage. |
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Priority (P) |
0 |