04,05 Hygiene |
in |
|
|
|
0 |
04,05 4 Eating, Drinking, or Using Tobacco |
in |
|
|
|
0 |
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee's personal drink was observed to be stored on food preparation counter in food service area while open foods were to be prepared. |
|
Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The self serve ice dispenser units were observed to have excessive amount of black residues and build-up. |
|
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
A container of salami, pepperoni, turkey and ham deli meats being stored in plastic containers in the walk-in cold holding unit were observed to not have a date mark or a time stamp to indicate the discard date or preparation date. |
These foods items referenced in the violation were observed to voluntary discarded at time of inspection. |
Priority (P) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Underside of the smoothie blending machine and the underside of the creamer dispenser were observed to have excessive amount of dried food residues and build up. |
|
Core (C) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor under the bag in the box soda syrups was observed to have excessive amount of dried food residues and trash. |
|
Core (C) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee's personal items such as bag and lighter was observed to be stored on food service single use gloves (open boxed) and plastic wrap. |
|
Core (C) |
0 |