| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Salsa Cooler | 34 |
| Upright Freezer | -10 |
| Refrigerator | 32 |
| Prep Cooler | 35 |
| Retail Cooler #1 | 34 |
| Retail Cooler #2 | 40 |
| Retail Chest Freezer | -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salsa | 40 | |
| Sliced Onion | 40 | |
| Sliced Peppers | 42 | |
| Shredded Chicken (Cooked) | 39 | |
| Sliced Cucumber | 40 | |
| Refried Beans | 206 | |
| Rice | 189 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Was Sink | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Food tongs used for baked goods in retail store observed with food debris from prior use. | Tongs were properly cleaned and sanitized during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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