| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Stand Up Freezer | 2 |
| Prep Chest Freezer | 0 |
| Prep Reach In Coolers | 38, 33, 36 |
| Novelty Ice Cream Freezers | -12 |
| Mini Melts | -28 |
| Minute Maid Freezer | -3 |
| Hotbox | 150 |
| Walk In Cooler | 33-37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Chicken Breast | 42 | |
| Bacon Egg and Cheese Biscuit | 167 | |
| Sausage Egg and Cheese Biscuits | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Bleach | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed Raw Shell Eggs stored above mushrooms and croissants in prep reach in cooler. | PIC moved eggs to bottom shelf. | Priority (P) | 1 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed both lids on dumpster to be open with trash present. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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