| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Styrofoam beverages without lids in walk in cooler on shelves among retail items with organic matter growing on top. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Items in hot case temperature tested with state calibrated thermometer, and firm thermometer: wings 126F, chicken sandwich 131F, tornado 117F. |
Items discarded and PIC put in a work order to have machine repaired. |
Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Female bathroom door not self -closing. PIC said she has had a work order in for the repair for weeks and it has not been fixed. |
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Core (C) |
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