| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Roller Grill | |
| Walk-in Cooler | 39 |
| Creamer Dispenser | 35 |
| Island Cooler | 33 |
| Kitchen Cooler | 38 |
| Warmer | 154 |
| Warmer 2 | Empty |
| Beer Cave | 38 |
| Kitchen Freezers | 0,-7 |
| Novelty Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Italian Sausage | 167 | |
| Jalapeno Cheddar Sausage | 174 | |
| Tornado | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 400 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed significant black buildup on the inside of one of the fountain drink machine nozzles. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||