Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/24/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in freezer -2
Kitchen reach in coolers 41, 40, 39
Hot hold 139-149
Cooler drawers 40, 40
2 door upright coolers 38, 36

Food Temperatures


Description Temperature State Of Food
Egg patty 32
Sausage patty (cold held) 36
Sausage patty (hot hold) 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed metal scoop resting in sugar in sealed tub. PIC relocated sugar scoop. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single use cups stored unprotected in raised diagonal rack Discussed placing a lid on the last cup in the sleeve Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed partially consumed covered cup of ice water stored in kitchen reach in cooler above RTE bottles of water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100