| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli walk in freezer | 22 |
| Deli walk in cooler | 32 |
| Deli display coolers | 37, 33 |
| Produce walk in cooler | 32 |
| Meat cut room | 43 |
| Meat walk in cooler | 38 |
| Meat walk in freezer | 12 |
| Shared walk in freezers | 5, 8 |
| ToGo Coolers/Freezers | 36, 38/10, -1 |
| Dairy walk in cooler | 36 |
| Retail coolers | 39, 38, 36, 35, 35, 32, 34, 28, 32 |
| Retail freezers | 3, 3, -2, -1, -5, -3, -2, 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wing | 169 | |
| Chuck roast | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce spray bottle | 150 | Diversey J-512 | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed wet/dry white organic matter soiling sprayer heads in retail produce cooler | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of metal pans stored on rack above 3 bay sink in deli | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dusty vents on cooling unit in meat cut room | PIC stated that a work order has been put in to adjust coils | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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