Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Warmer 152
Kitchen Cooler 36
Kitchen Freezer 10
Walk-in Freezer 17
Walk-in Cooler 38
Retail Milk Cooler 40
Retail Sandwich Cooler 41
F'real Freezer 8

Food Temperatures


Description Temperature State Of Food
Pizza Puff 143
Shrimp 171
Chicken Tenders 146
Boiled Peanuts 113
Cajun Boiled Peanuts 115
Sliced Tomatoes 41
Sliced Onions 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 400 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing sign at the handwashing sinks in the men's restroom. Core (C) 0
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Observed grey organic matter floating on top of the water and boiled peanuts in the boiled peanut warmer. PIC voluntarily discarded the adulterated boiled peanuts. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice buildup along the baskets of the novelty freezer. Observed black buildup on the outside of the two breading containers in the kitchen. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100